Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses | PLOS ONE
IJMS | Free Full-Text | Using Exogenous Melatonin, Glutathione, Proline, and Glycine Betaine Treatments to Combat Abiotic Stresses in Crops
IJMS | Free Full-Text | Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations
Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951 - ScienceDirect
Acetic Acid | CH3COOH - PubChem
Insights into the microbiota and driving forces to control the quality of vinegar - ScienceDirect
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes - Nkhata - 2018 - Food Science & Nutrition - Wiley Online Library
Molecules | Free Full-Text | Cinnamomum japonicum Siebold Branch Extracts Attenuate NO and ROS Production via the Inhibition of p38 and JNK Phosphorylation
Reactive oxygen species signalling in plant stress responses | Nature Reviews Molecular Cell Biology
How roots and shoots communicate through stressful times: Trends in Plant Science
Foods | Free Full-Text | Kombucha: Production and Microbiological Research
Frontiers | Efforts towards overcoming drought stress in crops: Revisiting the mechanisms employed by plant growth-promoting bacteria
Antioxidants | Free Full-Text | Generation of Reactive Oxygen Species (ROS) by Harmful Algal Bloom (HAB)-Forming Phytoplankton and Their Potential Impact on Surrounding Living Organisms
Frontiers | Microbial Derived Compounds Are a Promising Approach to Mitigating Salinity Stress in Agricultural Crops
Microorganisms | Free Full-Text | Acetate Production from Syngas Produced from Lignocellulosic Biomass Materials along with Gaseous Fermentation of the Syngas: A Review
Biology | Free Full-Text | Reactive Oxygen Species, Antioxidant Responses and Implications from a Microbial Modulation Perspective
Pharmaceuticals | Free Full-Text | The Repurposing of Acetylsalicylic Acid as a Photosensitiser to Inactivate the Growth of Cryptococcal Cells
Frontiers | The Role of Plant-Associated Bacteria, Fungi, and Viruses in Drought Stress Mitigation
High Acetic Acid Production Rate Obtained by Microbial Electrosynthesis from Carbon Dioxide | Environmental Science & Technology
Frontiers | Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat
Foods | Free Full-Text | Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria
Acetic acid alters rhizosphere microbes and metabolic composition to improve willows drought resistance - ScienceDirect
ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea | Journal of Agricultural and Food Chemistry
Microbial Electrosynthesis and Anaerobic Fermentation: An Economic Evaluation for Acetic Acid Production from CO2 and CO | Environmental Science & Technology
Acetic acid octyl ester | 98.58%(HPLC) | Selleck | Others chemical
Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutants | Environmental Science & Technology
Frontiers | Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
